Use green tea to reduce inflammation and swelling

Article written by Cellan Diet Pills.

Polyphenol found in abundance in green tea has been credited for helping with inflammation and swelling. Due to its high temperature steaming fermentation process it manages to protect its molecules mainly known as polyphenols. In common practices these polyphenols are called EGCG (epigallocatechin 3-gallate). How EGCG manage to reduce inflammation and swelling?

Findings of a research published in the Journal of Advanced Pharmaceutical Technology & Research concluded that both green and black tea extracts shown to have positive impact as an anti-inflammatory protein but green tea was more active than black tea due to its higher content of flavonoids. Another publication by the University of Maryland, Medical Center finds that green tea help to reduce inflammation associated with Crohn’s disease and ulcerative colitis. These conditions are associated with the inflammatory bowel disease (IBD). This is why Cellan Pills contain 100 percent green tea extract as one of its main ingredients.


Researchers at the University of Maryland find that green tea help to reduce inflammation associated with conditions such as Crohn’s disease and ulcerative colitis. This is why Cellan Diet contains 100 percent green tea extract as one of its main ingredients.